Thursday, January 17, 2013

2009 Lions de Suduiraut Sauternes

Hey Everyone,

Today I am tasting a type of wine which I don't believe I've ever written about before. It may be considered the most important sweet wine and arguably the most prestigious in the world, but it so rarely crosses my path that when I do taste one I am rarely in a position to commit my experience to writing.

I'm talking about Sauternes; the regal sweet wine of Bordeaux coming from the vineyards south of Pessac-Leognan is an enticing style that is long lived and often expensive, with some of the most sought after producers fetching extraordinary prices. The most famous of course is Château d'Yquem, a favourite of Thomas Jefferson who referred to Sauternes in general as France's finest white wine. As the practice of harnessing the beneficial elements of the Bortrytis was not developed until a later date, the wine tasted by Jefferson would have been markedly different but even so, it is possible to see that Sauternes' star rose long ago.

The wine I am tasting tonight, however is not nearly so valuable nor so famous as Jefferson's favourite, but it does have a few good merits of it's own. First and most obvious when comparing it to it's fellow sweet Bordeaux such as Chateaux Climens and d'Yquem is the price tag. Retailing for around £15 for a half bottle it is a very affordable sweet wine which has the potential to impress as well as please. It is also a well balanced Sauternes, for something so affordable it stands high above the Mouton-Cadet range and possesses a pleasant equilibrium between acid, fruit and sweetness.

On the finish there is a hint of something like caramelised/ burnt sugar, which takes away from the freshness a little, but does not necessarily ruin the experience. I would treat is more as an aperitif than a desert of cheese wine and let the wine stand alone. It is light enough to go without the cheese that accompanies many Sauternes, and not so sweet that it gets tiresome. There is clearly good winemaking behind the Lions de Suduiraut, and the clue is in the name. It is a second wine of the First Growth Château Suduiraut and gives an excellent opportunity to get a glimpse of this legendary producer's style without forking over so much money for the Grand Vin.

If you get a chance, give it a try and hopefully you'll be as pleasantly surprised with this nice little sweetie as I was.

Much Love,

G

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