Sometimes it can be difficult to find a good value bottle of wine from one of those regions with a popular name. In the past few months, though, I discovered if any region is a good value considering its connotations as one of the worlds most famous wine regions, it is Chianti. Over the course of this past year, during which I made a concerted effort to improve my cooking. As a food-friendly wine, I found an old reliable of sorts in a particular bottle of Chianti Rufina.At just under £10 it's a bargain to be sure, and never fails to please. Completely composed of Sangiovese grapes, made in a classic style this wine is polite, still fruity and overall friendly. Is rusticity is true to it's humble origins, but it celebrates these countryside elements with a bouquet of wild flowers, berries and just a hint of spice. It's texture is dusty as the marl and chalk soil from which this wine comes.
With engaging flavours, it is simple enough to wash down a mouthful of pasta, but enjoyable enough to merit a few thoughtful sips to appreciate its more complex floral elements. The palate is predominantly red berry, some sour cherry, which reminds me a bit of Belgian fruit beers, but overall it is laced up with gentle tannins, and elements of rose water.
Overall, this wine is worth more than one visit, and with a moderate price tag of £9.99, it can be a slight upgrade from a student's standard regimen to bring to a dinner party, or just for a great bottle on a not so big budget.
Enjoy everyone! G
No comments:
Post a Comment